91 points WE: "Aromas of spring blossom, white and yellow stone fruit and Mediterranean brush waft out of the glass. Delicious and elegantly structured, the medium-bodies palate features juicy yellow peach, Meyer lemon, saline and a dollop of vanilla alongside tangy acidity. — Kerin O’Keefe"
The epitome of aromatic freshness of white grapes cultivated in the high hills, up to 900 meters of altitude: mostly Catarratto, blended with Pinot Blanc, Sauvignon Blanc, Traminer and Moscato to give the wine structure, aromaticity and acidity. A true “Lion”, a symbol of the family’s history. Grapes: Catarratto (39%), Sauvignon (32%), Pinot Bianco (16%), Traminer Aromatico (8%), Moscato (5%) Appellation: Terre Siciliane IGT Yields per ha: 55 ql on average Fermentation: in stainless steel tanks Fermentation temperature: 14/16°C Duration of fermentation: around 15 days Malolactic fermentation: not carried out Ageing: in stainless steel tanks on lees for 4 months Alcohol content: 13% Vol. Wine analytical data: pH 3.31 - TA 5.0 g/l - RS 0.3 g/l - TE 19.5 g/l