This wine is sourced from seven select vineyards in Collio and Colli Orientali grown at 70 to 150 meters above sea level. The vines are 20-70 years in age, grown orgaincally on the stony “ponca” soils of compacted sandstone and marl. The wine’s alcoholic fermentation and elevage occurs primarily in steel tanks, with 10% done in neutral barrel. The wine was aged approx 6 months with virtually no battonage in this vintage, due to the incredibly long, slow fermentation. The wine was bottled after a very light filtration with only minimal sulfur addition. What remains is the idea of a wine that is easily drinkable, while presenting a strong aromatic character combined with a sharp and clean ending.
- 2022
 - Tocai Friulano
 - Italy
 - Friuli
 - Venezia Giulia
 - East
 - Sandstone, marl, clay
 - Practicing Organic
 - Stainless steel, 10% neutral barrel
 - Stainless steel, 10% neutral barrel
 - 13.5%
 - 4.6 g/L
 - 0.24 g/L
 - 3.43
 - 750 ml
 - White