It has an intense straw-yellow color with a light nuance of antique rose. Its aroma is intense, full and fruity, with excellent persistence. The flavor is dry, velvety, and particularly well-orchestrated for its full body.
Pairs well with fish soups, chargrilled seafood and various mushroom based dishes. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
92 points - James Suckling. "I like the aromas of sliced pears with hints of stones. Medium body, a dense center palate and flavors of pear skin and light cream. Fruity finish. Screw cap"