Made from 100% estate Sangiovese, the Il Poggione Brancato Rosato is crisp and fresh on the palate with a pleasant roundness that pairs perfectly with fresh produce and authentic Italian cuisine. Made utilizing a 24-hour skin maceration gives this wine the structure of a young Sangiovese with the freshness of a great rosé.
TASTING NOTES
COLOR: Salmon with amber highlights
AROMA: Floral nose with notes of raspberry, strawberry, and spices.
TASTE: Fresh on the palate, but with a pleasant roundness, this rosé flows onto the palate with an expressive core of perfumed cherries, spices and flowers.