This 2018 Chaleur Blanc shows magnificent balance throughout, with aromas of baked pie crust, grapefruit and citrus oil. On the palate, this symmetry continues, with the fruit contributing grapefruit, golden hay, thyme and tarragon, with cooperage supplying well integrated eucalyptus, forest floor and mocha. Six months of elevage on the lees with weekly battonage contributes a welcome roundness that harmonizes with the brilliant acidity of this wine, all carried on a long, dry finish.
93 points WE: "Sauvignon Blanc makes up most of this blend at 71%, with the rest Sémillon. Aromas of gooseberry, herb, the underside of a pineapple, miso and toast are followed by full-bodied, intense, richly textured kiwi, pineapple and herb flavors that show great depth. A hyperextended finish follows."