This Cotes du Bordeaux is a blend of mostly Merlot, with small amounts of Cabernet Sauvignon and Cabernet Franc. Dark in color, with plum and blackberry fruit on the nose. Fruit forward with spicy notes, along with a good amount of minerality. It is lush, supple and full bodied, with a soft texture and very velvety tannins. It will pair beautifully with, lamb, steaks, stews and grilled and roasted veggies.