Broadley - Pinot Noir Claudia's Choice 2016

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  • $44.95
  • Regular price $50.00


Wine Making Notes: 350 cases produced. Blend of Pommard and Wädenswil, the majority Pommard. Wild yeast fermentation. Split into two 3 ton open top French oak fermenters spending 14-21 days. Starting with pump overs and then two punch downs a day. 40% new French Oak barrels the balance neutral 14-18 months in oak.