Balan - Prosecco 2017

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  • $15.99
  • Regular price $18.99


GRAPES VARIETY:
100% Prosecco, also known as Glera

PRODUCTION AREA: 
Several Vineyards of the DOC Prosecco area, most of them in Treviso and Pordenone provinces.

SOIL:
Different depths depending on the slope. The roots of the vine penetrate more easily where the vineyard is less deep.

CULTIVATION SYSTEM: 
Sylvoz e Guyot.

VINIFICATION TECHNIQUE:
The harvest is done in mid-September, the grapes are softly pressed, the must is taken at low temperatures and the maceration is done with a cold controlled temperature, for better ex traction of aromas. Charmat method for the second fermentation, for 40 days.

TASTING NOTES: 
Soft yellow colour. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.

FOOD PAIRINGS: 
Shellfish seafood, oysters, grilled shrimp, fish of various kinds of fish; risotto and other light dishes. Excellent as an aperitif.

SERVING TEMPERATURE:
6-8°C.