100% Prosecco, also known as Glera
Several Vineyards of the DOC Prosecco area, most of them in Treviso and Pordenone provinces.
Different depths depending on the slope. The roots of the vine penetrate more easily where the vineyard is less deep.
Sylvoz e Guyot.
The harvest is done in mid-September, the grapes are softly pressed, the must is taken at low temperatures and the maceration is done with a cold controlled temperature, for better ex traction of aromas. Charmat method for the second fermentation, for 40 days.
Soft yellow colour. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.
Shellfish seafood, oysters, grilled shrimp, fish of various kinds of fish; risotto and other light dishes. Excellent as an aperitif.