With its broad array of origins and clones, this 2017 Pinot noir displays aromas of cocoa, pomegranate, and raspberry on the nose and the palate as well as a light touch of nutmeg, cinnamon, and allspice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins.
“Polished and elegantly complex, with pretty rose petal, raspberry and spiced teal flavors that glide on the long finish.” - Tim Fish (October 2018)
91 pts., WINE SPECTATOR
Appellation: Willamette Valley
Farming: LIVE certified
Composition: 100% Pinot noir
Aging: French oak, 20% new, 10 months
Bottled: July 27 – August 15, 2018
Alcohol & pH: 13.5%, 3.67
Production: 25,300 cases (12/750ml bottles), 1,500 cases (12/375ml bottles)
Save 10% when you buy 6 or more bottles of the 2017 Willamette Valley Pinot noir.