Tasting notes
Dark fruited and rich with blackberry, cacao nibs and baking spice on the nose. Strawberry, cherry and cranberry on the palate with a soft pepper finish.
Production notes
A blend of all Pinot Noir clones (8) and ferments from the Estate Vineyard, (84%). La Colina Vineyard (5%), Carlton Hill Vineyard (11%). 22% whole cluster. Aged in 24% new French oak for 10 months.