Cala Civetta Ciliegiolo Maremma Toscana DOC Believed to be a parent to Sangiovese (based on DNA evidence) Ciliegiolo certainly has plenty of telltale cherry aromas and flavors to offer. That said, this grape is slightly different than its offspring: richer in phenols and darker in color, it has softer, rounder tannins and less acidity, making it the perfect, approachable glass with a classic Tuscan meal. In the case of Cala Civetta, the wine is lean and clean, with a high-energy mouthfeel, ripe fruit, and a crowd-pleasing finish. A wonderful option from the Maremma that is both familiar and fresh at once. WINEMAKER BIOGRAPHY Located just inland from the Tuscan coastline, the Cantina del Morellino is a true co-op that distributes profits to its 170 participating families. The average land holding is tiny - just 3 hectares - and sustainable farming remains the undying mantra. ENOLOGIST Paolo Caciorgna TASTING NOTES Color Bright ruby with violet reflections Nose Fresh cherry, wild strawberry, violet PalateRipe cherry and soft tannins FinishClean, unoaked, medium