Aromas of mocha and black plum lead to flavors of bing cherry, anise and toasted oak. This is a full-bodied wine with chalky tannins, finishing with jam and blackberry reduction sauce.
"A fruity mix of boysenberries and blackberries kicks off the wine's aromatics, followed by traces of orange zest and cocoa powder. Then, modest acidity and plush tannins join forces with rich flavors like blackberry pastilles and home-made chocolate pudding. The wine's velvety texture makes it easy to our a second glass."