94 points WE: "A pale pink hue, aromas on this nonvintage rosé are round and creamy while still feeling fresh. The almond paste, whipped cream, toast and red berry notes lead to a dry, crisp palate. Piercing acidity and vigorous fizz make for a tangy, refreshing mouthfeel. An elegant accompaniment to a wide variety of foods." — Christina Pickard, Wine Enthusiast 7/23