Capitain Gagnerot - Saint-Romain Au Bas de Poillange 2018

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  • Regular price $49.99

GRAPEChardonnay 100%

SOILSMarl and limestone from the Later jurassic era, mainly white marl layers.

VINIFICATION / MATURINGHarvested by hand, sorted and destemed.
After a light press of around 4 hours, alcoholic fermentation in oak barrels at around 20°C.
Maturation in oak barrels (10% new barrels) for 6 to 8 months.


TASTING NOTESColour : Pale yellow with green reflects.
Nose : Mainly hint and lime tree flowers, light mineral notes.
Mouth : Rich but no heavy, round, delicate and silky.

FOOD ACCORDANCERoasted scallops, delicate fishes and poached eggs.