The name Amrita comes from the Buddhist equivalent of ambrosia, or a wine of the gods. Our Amrita is an unique inspiration each harvest, crafted from different varieties to be an irresistible, lightly effervescent, fruit-forward wine. It makes a delightful aperitif and is our favorite match with Pan-Asian foods.
2016 CUVÉE A AMRITA TASTING NOTES:
red raspberry, pie cherry, strawberries and cream, baking spice, blood orange
Oregon strawberries, black pepper, pie cherry
long, dry, acid driven
SUGGESTED FOOD PAIRINGS
grilled shrimp, hard cheeses, salumi, popcorn, bacon wrapped dates, chèvre, friends, a beautiful day