Paitin - Nebbiolo Caveja

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  • Regular price $27.50

VITICULTURE: Organic with the sole use of sulphur and copper natural compound, manual or mechanic
mowing to avoid herbicides, harvest is exclusively manual
VINIFICATION: Nebbiolo is all vinified with the same philosophy: subject to pressing and destemming then he ferments and macerate from 3 to 6 weeks in stainless steel. At the end of the winter he is brought to the wood barrels where he stays around 1 year and a half. Barrels volume vary between 25 to 50 hectoliters, made of Slavonian wood with an age of 15 years.