This wine doesn't exist. You can go to their website and look for it, but you won't find it. It was a project for restaurants, trying to bring Oregon Pinot more into the light in California. That apparently didn't work out so well. It's a solid wine, more Californian in style than Oregonian, even though it is all Oregon fruit. This was running around $24 retail, but they want it to be gone and done with it.
A Reserve offering from the popular Josh Cellars! This elegant Pinot Noir showcases flavors of strawberry, cherry, and pomegranate supported by soft tannins. Pair with roast duck, wild mushroom risotto, rack of lamb and soft cheeses.