A no frills red and a stalwart of Boutinot's house wine offering. Cuvée Jean-Paul rouge captures the magic combination of drinkability and complexity.
ow it's made
The southern Rhône Valley is swathed in warm sunny vineyards and peppered with hilltop stone-hewn villages on its rocky outcrops. Outside of the delimited areas of the famous village appellations, the wine the local vignerons make and enjoy is Pays de Vaucluse. Traditional Rhône-based viticulture is used with part manual/part machine harvest. Classic fermentation of Grenache and Syrah in temperature controlled vats to achieve immediate fruit flavors.
A classic Southern Rhône red; friendly and warming leafy, autumnal aromas and an ample, baked fruit palate. A delicious, uncomplicated, soft, fruity and very drinkable red.
Drink with hearty foods such as grilled meats and casseroles. Also great with BLTs, pizzas and mature, hard cheeses.