PRODUCTION This vermouth is produced by a complicated multi-step process that infuses white wine (Trebbiano) with an intricate blend of herbs, spices, sweeteners, and grape spirits. Triozzi gets its complex and delicious flavor from Roman wormwood, common wormwood, clary sage, coriander, sweet orange peel, marjoram, oregano, mountain wormwood, red cinchona bark, winter savory herb, clove, nutmeg, sweet flag root, gentian root, cinnamon, yarrow herb, angelica root, licorice root, carob fruit, saffron.
TASTING NOTES This sweet vermouth has a distinctive scent of natural herbs and spices with bright citrus notes, and a pleasant bitter-sweet flavor with hints of dried fruit.