Dep rubin red color with lively, bright bighlights softened by slight traces of purple. It has an intense, ethereal bouques, with the bitterish flavour of liquorice, witered roses and tarm alongside beady, warm and spicy aromas.
Vinification
Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks
Ageing
6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (25-35 hl) and a successive refinement in the bottle
Tasting notes
Dep rubin red color with lively, bright bighlights softened by slight traces of purple. It has an intense, ethereal bouques, with the bitterish flavour of liquorice, witered roses and tarm alongside beady, warm and spicy aromas
Matching
Recommended with meat, game and mature cheeses age which are so typical of the local kitchen but it also goes very well with all the rich dishes of international cusine
Area of production:
Monforte d’Alba
Grapes varieties:
100% Nebbiolo, variety: Michet and Lampia
Esposizione :
1 Hectare
East
Altimetry:
Hilly zone at around 350 meters a.s.l.
Soil:
Helvetian, with sand, clay and calcareous marl
Age of the vineyards:
20 years
Harvest:
In the beginning of October
Production:
7000 bottles a year