TASTING NOTES Aromas of ripe pear, citrus juice, and orange peel are underscored by giner and hints of spice. Expressive and vibrant on the palate, a vein of acidity carries green fruit flavors of granny smith apples, pear, and lime with subtle hints of mineral and earthy notes - a reflection of where it’s grown. PAIRING SUGGESTIONS- Colby - Edam - Mozzarella - Feta - Oysters on the Half Shell- Shrimp Tempura- Arugula Salad- Smoked Salmon