Il Corzanello is named after the medieval, fortified farmhouse on the property. This is Corzano's entry-level red--a Toscana Rosso (IGT) made from a hand-harvested blend of roughly 20% Sangiovese (including fruit from the Estate's younger vines), 35% Merlot and 45% Cabernet Sauvignon. Each variety is vinified separately before blending.