Aromas of black currants, dried fruit and cherry blend with subtle notes of anise, spice and cocoa. Tannins are rich and refined on the finish, a characteristic of Red Mountain fruit, with flavors of berries, black fruit and cocoa.
94 points JD: "The 2017 Cabernet Sauvignon Red Mountain is all varietal and spent 22 months in new French oak. Coming from a mix of the Sol Solare, Quintessence, Shaw, and Kina vineyards, its deep purple hue is followed by a beautifully balanced, medium to full-bodied Cabernet with lots of currant fruits, notes of lead pencil, violets, and damp earth, silky tannins, and a great finish. It doesn’t have the richness or concentration of the reserve, yet it’s better balanced. Drink this beauty over the coming 15 years or so."