This hand harvested sparkling wine is made from 100% Chardonnay grapes from multiple vineyards within the Uco Valley. The nose is bursting with notes of peach, pineapple, mango, mandarin, and watermelon that lead into a bright and fresh palate laced with green apple and a touch of fresh baked bread. Tight bubbles, a touch of sweetness, and toasted almonds with fine chalky tannins round out this delicious wine.
Vintage:
N/V
Varietal:
100% Chardonnay
Case Production 12 pack:
4000
Alcohol Content:
11.5%
Region / Location:
Uco Valley Mendoza
Vineyard:
multiple vineyards
,
, planted in
Avg 2005
Altitude:
Approx 4000ft
Farming Practices:
Sustainable
Soil Type:
Sandy, stony, and calcareous soil
Trellis System:
VSP
Yield:
3 tons/acre
Stem Inclusion:
None
Yeast:
Selected
Winemaker:
Agustín Lopez, Mauricio Castro, Sebastian Zuccardi, and Marcela Manini
Élevage:
6 months in Stainless Steel tanks
Lees Contact:
6 Months on the lees
Filtration Method:
Lightly filtered
Maceration / Fermentation:
Charmat Method, 10g/l RS